Published Work
Authored and Co-authored Books
Jones, P. (1983) Food Service Operations, Holt Rinehart Winston : Eastbourne
Jones, P. and Lockwood A. (1984) People and the Hotel Catering Industry, Holt Rinehart: Eastbourne
Merricks, P. and Jones, P. (1986) The Management of Catering Operations, Cassell : London
Jones, P. and Lockwood, A. (1989) The Management of Hotel Operations, Cassell : London
Brown, S. Lamming, R. Bessant, J. and Jones P. (2000) Strategic Operations Management, Butterworth Heinemann:Oxford
Ball, S., Jones, P., Kirk, D., and Lockwood, A. (2002) Hospitality Operating Systems, Continuum : London
Jones, P. and Robinson, P. (2012) Operations Management, Oxford University Press: Oxford
Edited Textbooks
Jones, P. (ed.) (1989) Management in Service Industries, Pitman : London
Jones, P. and Pizam, A. (eds.) (1993) The International Hospitality Industry, Pitman Publishing : London
Jones, P. and Kipps, M. (eds.) (1995) Flight Catering, Longman : London
Jones, P. (ed.) (1996) An Introduction to Hospitality Operations, Cassell : London
Jones, P. (ed.) (2002) An Introduction to Hospitality Operations, 3rd edition, Continuum : London
Jones, P. (ed.) (2004) Flight Catering, 2nd edition, Elsevier:Oxford
Jones, P. (ed.) (2008) Handbook of Hospitality Operations and Information Management, Elsevier:Oxford
Selected Recent Articles and Papers
Jones, P. (2007) Flight Catering Industry, in Becker, H. And Grothues, U. (2007) Catering-Managemen Portrait einer Wachstumsbranche in Theorie und Praxis, Behr’sVerlag:Hamburg
Jones, P. (2008) From the Bottom Up: Operations Management in the Hospitality Industry, in Wood, R. and Brotherton, R. (2008) The Sage Handbook of Hospitality Management, Sage:London
Jones, P. (2008) Strategy execution and implementation – realising strategy through operations, in Olsen, M. (2008) Handbook of Hospitality Strategic Management, Elsevier:Oxford
Bowen, A. and Jones, P. (2008) Entrepreneurship: it’s not just one business, EHLITE, 21, Summer, 21-24
Jones, P. and Lockwood, A. (2008) Researching Hospitality Management: it’s OK to use the ‘m’ word…. Hospitality Review, 10, 3, 26-31
Jones, P. (2009) Area managers: the unsung heroes of hospitality, Hospitality Review, 11, 4, 38-43