This series of ebooks is designed to cover aspect of an operations managers role - whether it be in Food & Beverage, Rooms or other departments of an operation.  The ebooks will be:

• Menu Management
• Revenue Management
• Food Safety Management
• Loss Control and Security Management
• Employee Management
• Continuous Improvement and Innovation Management
• Project and Crisis Management
• Facilities Management
• Environmental Management

This series is planned for publication between January 2023 and December 2023.